Dining Aboard Solmar V

You will be well-fed from the time you set foot on board until the time you leave. Arriving guests are greeted with snacks and a welcome Margarita.

Each day the early risers can start with fresh, hot coffee or tea. Before the first dive passengers are served their choice of continental or hot breakfast, both if you like.

At lunchtime, divers come back to the lounge for a delicious 3-course lunch which includes fresh homemade soup, a hot entree and desert. During the day there is always fresh fruit available, hot chocolate and a never-ending supply of guacamole. We strive to use fresh produce and local ingredients as much as possible.

We realize that our diving experience is like
no where else on earth, so we may opt
to keep the dive deck open through lunch on
days where the experience is extraordinary.

On those days lunch will be available over several hours so you can grab something to eat during your surface interval and get right back into the water when you're ready. We don't want you to miss any of the excitement!

Following the afternoon dives the Chef will have snacks waiting, which leads to happy hour. There is plenty of Mexican beer and Chilean wine on board and there is no additional charge for either. If you like Tequila be sure to try Pepe's Margaritas. They are world-class!

Every night divers will enjoy a sumptuous 3-course dinner. We serve a house "white" and "red" which most folks like, but if you've brought a special bottle or have a special occasion while on board, we'll provide you with decanters and crystal wine goblets. We will be adding a special "decanter" service for guests that wish to bring along some vintage "vino" of their own choice.